Ingredients
- 8 fresh Mint leaves
- 60 mlLight gold rum 1-3yo
- 22.5 mlLime juice
- 15 mlBrown sugar syrup
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of lime wedge and mint sprigs.
- 3Gently MUDDLE mint in base of shaker (just to bruise).
- 4Use a bar spoon to raise the bruised mint up and around the inside of the glass to coat with fragrant mint oils.
- 5Add other ingredients.
- 6Two-thirds fill glass with crushed ice and SWIZZLE.
- 7Fill glass with more crushed ice and briefly CHURN.
- 8Garnish with lime wedge and mint sprigs bouquet.
- 9Serve with a straw.
Styles
CitrusyElevenses/afternoonLong drinks and highballsSummer
