Ingredients
- 22.5 mlLight gold rum 1-3yo
- 22.5 mlLight white rum
- 22.5 mlQuince liqueur
- 5 mlPoire William
- 15 mlLime juice
- 2.5 mlSugar syrup (2:1)
- 3 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of pear wedge.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with pear wedge on rim.
Styles
Aperitivo/aperitifSours (citrus)