Ingredients
- 50 mlRed quinquina e.g. Dubonnet, Byrrh
- 10 mlPeated malt whisky
- 20 mlClove and quince syrup
- 2 dashOrinoco bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Quincy Jones
