Ingredients
- 30 mlCognac (brandy)
- 45 mlEarl Grey tea
- 15 mlCrème de cassis
- 15 mlRosso/sweet vermouth
- 1⁄2 barspoon Sugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Quitting Ordinary
