Ingredients
- 25 mlScotch whisky
- 25 mlBison grass vodka
- 20 mlSauvignon Blanc wine
- 25 mlApple juice
- 10 mlHoney and water syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of apple wedge or float apple slice (preferably dehydrated).
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
AnytimeHerbalSours (citrus)
