Ingredients
- 45 mlGin
- 45 mlWhite crème de cacao
- 5 mlOrange flower water
- 5 mlVanilla extract
- 30 mlEgg white
- 30 mlWhipping cream
- 30 mlBrut sparkling wine
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2Prepare garnish of chocolate.
- 3SHAKE first 6 ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6TOP with sparkling wine slowly poured into glass from a height to create and raise thick foamy head.
- 7Garnish with chocolate truffle on rim.
Styles
ChampagneRomantic and Valentine's Day
