Ingredients
- 60 mlCognac (brandy)
- 30 mlTawny port
- 7.5 mlMaple syrup
- 2 dashAbsinthe
- 2 dashCreole bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherries.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with skewered maraschino cherries.
Styles
After dinner/digestifChristmas and Thanksgiving
