Ingredients
- 45 mlSage gin
- 25 mlAmbrato vermouth
- 25 mlRubino/Rosso/Rojo vermouth
- 5 mlGinger liqueur
- 4 dropGinger bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
HerbalShort and stirredSpicy (e.g. Spicy Fifty)
