Ingredients
- 52.5 mlRye whiskey 50% abv
- 22.5 mlLemon juice
- 15 mlSugar syrup (2:1)
- 3 dashAbsinthe
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist and aromatic bitters.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and discard.
- 7Garnish with dashes of bitters pulled though the foam to resemble a snake.
Styles
Classic/vintageHall of Fame and must know/trySours (citrus)
