1
Select and pre-chill a COLLINS GLASS.
2
Prepare garnish of mint sprigs.
3
Lightly MUDDLE (just to bruise) mint in base of shaker.
4
Add next 4 ingredients and SHAKE with ice.
5
FINE STRAIN into ice-filled glass.
6
TOP with soda and briefly stir.
7
Garnish with mint sprigs bouquet.
8
Serve with a straw.