Ingredients
- 45 mlCherry juice
- 45 mlEspresso coffee (hot)
- 15 mlOrgeat syrup
- 10 mlEgg white (pasteurised)
- 5 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
- 7Garnish with skewered maraschino cherry.
Styles
AnytimeNon-alcoholicNon-alcoholic
