Ingredients
- 45 mlScotch whisky
- 22.5 mlRuby port
- 22.5 mlCynar/carciofo amaro
- 2 dashCreole bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestif
