Ingredients
- 60 mlGin
- 120 mlTomato juice
- 15 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 4 dashWorcestershire sauce
- 7 dropRed hot pepper sauce
- 2 grind Black pepper
- 2 pinch Celery salt
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2RIM glass with salt and pepper (moisten outside edge with lime or orange juice and dip into mix of salt and cracked black pepper).
- 3ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
- 4STRAIN into ice-filled glass. Use ice from freezer (rather than ice machine/chest) to fill glass to avoid unwanted dilution.
Styles
Red Snapper
