Ingredients
- 3 dashAbsinthe
- 60 mlGin
- 30 mlRosso/sweet vermouth
- 15 mlCynar/carciofo amaro
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3RINSE chilled glass with absinthe and discard excess.
- 4STIR other ingredients with ice.
- 5STRAIN into absinthe-rinsed glass.
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Nightcap/sippingSpirit-forward
