Ingredients
- 30 mlRye whiskey 50% abv
- 15 mlBourbon whiskey
- 15 mlRosso/sweet vermouth
- 7.5 mlCherry brandy
- 2 dashAbsinthe
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and discard.
- 6Garnish with skewered cherry.
Styles
Classic/vintageHall of Fame and must know/tryNightcap/sippingSpirit-forward
