Ingredients
- 3 fresh Green grapes (seedless)
- 2 wedge Pineapple (fresh)
- 90 mlRiesling wine
- 15 mlOrange juice
- 15 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a GOBLET GLASS.
- 2Prepare garnish of a grape, orange slice wheel and pineapple wedge.
- 3MUDDLE grapes and pineapple in base of shaker.
- 4FINE STRAIN (without shaking) into glass filled with crushed ice.
- 5POUR other ingredients into glass.
- 6COBBLE (churn/stir) with barspoon to thoroughly mix.
- 7Garnish with grape, orange slice and pineapple wedge.
Styles
Elevenses/afternoonSummer
