Ingredients
- 50 mlRhubarb flavoured vodka
- Top up with Ginger ale
Method
1
Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
2
Prepare garnish of rhubarb ribbon and skewered candied ginger.
3
POUR all ingredients into ice-filled glass.
4
Garnish with rhubarb ribbon and skewered candied ginger.
Styles
Autumn/fallLong drinks and highballs