Ingredients
- 4 inch Lemongrass stem
- 60 mlGin
- 45 mlRhubarb syrup
- 5 mlSugar syrup (2:1)
Method
1
MUDDLE lemongrass in base of shaker.
2
Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
Styles
Rhubarb and Lemongrass Cocktail
