Ingredients
- 50 mlGin
- 22.5 mlLime juice
- 20 mlRhubarb syrup
- 7.5 mlEgg white (pasteurised)
- 1 dashCreole bitters
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Creole-style bitters.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with Creole-style bitters dashed across foamy head.
Styles
Aperitivo/aperitifCitrusyElevenses/afternoonSours (citrus)
