Ingredients
- 40 mlSpiced rum
- 25 mlRosso/sweet vermouth
- 25 mlRed bitter liqueur
- 5 mlPedro Ximénez sherry
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
