Ingredients
- 40 mlScotch whisky
- 22.5 mlPear and cognac liqueur
- 30 mlViognier white wine
- 5 mlVanilla sugar syrup
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pear wedge on rm.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
AnytimeAperitivo/aperitifNightcap/sipping
