Ingredients
- 45 mlLight white rum
- 15 mlApricot liqueur
- 15 mlGrand Marnier
- 15 mlPear and cognac liqueur
- 90 mlPineapple juice
- 22.5 mlLime juice
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of pineapple wedge.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
Styles
Roa Ae
