Ingredients
- 30 mlPineau des Charentes
- 20 mlAgricole rhum (unaged)
- 20 mlPineapple and chili vodka
- 15 mlPineapple juice
- 10 mlLime juice
- 3 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of scorched pineapple wedge.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with scorched pineapple wedge on rim.
Styles
Aperitivo/aperitifFruity (e.g. Pornstar Martini)Nightcap/sippingSpicy (e.g. Spicy Fifty)