🍸 Rob Macleod Roy

Digestif, Spirit-forward

5 ingredients
Digestif
Ingredients
  • 30 mlPeated malt whisky
  • 30 mlVatted malt whisky
  • 30 mlRosso/sweet vermouth
  • 8 dropAbbott's bitters
  • 2 dropSaline solution 4:1
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of orange zest twist (expressed and discarded) and maraschino cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
Styles
Nightcap/sippingShort and stirredSpirit-forward
Rob Macleod Roy
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