Ingredients
- 45 mlScotch whisky
- 22.5 mlRosso/sweet vermouth
- 22.5 mlDry vermouth
- 5 mlSugar syrup (2:1)
- 2.5 mlOrange Curaçao
- 3 dashAromatic bitters
- 3 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Classic/vintageNightcap/sipping
