🍸 Rob Roy

Digestif, Classics

3 ingredients
Digestif
  • 60 mlScotch whisky
  • 30 mlRosso/sweet vermouth
  • 8 dropAbbott's bitters

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
After dinner/digestifClassic/vintageHall of Fame and must know/tryNightcap/sippingSpirit-forwardScotch Manhattan