Ingredients
- 45 mlLight white rum
- 10 mlWhite crème de cacao
- 2.5 mlPeated malt whisky
- 4 dropChocolate bitters
- 5 mlChilled water
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of dust outside of glass with chocolate powder.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Spirit-forward
