🍸 Roman Highball

Summer

Highball Glass
4 ingredients
Summer
  • 45 mlAmaro (e.g. Averna)
  • 22.5 mlGinger liqueur
  • 15 mlLime juice
  • 50 mlSoda (club soda) water

  1. 1
    Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2
    Prepare skewered crystallised ginger for garnish.
  3. 3
    SHAKE first 3 ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    TOP with soda.
  6. 6
    Garnish with skewered crystallised ginger.
Summer