Ingredients
- 45 mlBénédictine D.O.M.
- 45 mlCognac (brandy)
- 22.5 mlWhite overproof rum
- 22.5 mlLemon juice
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of lemon slice wheel.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass two-thirds filled with crushed ice.
- 5Briefly CHURN (stir).
- 6FILL glass with more crushed ice.
- 7Garnish with lemon slice.
- 8Serve with a straw.
Styles
Roman Punch
