Ingredients
- 30 mlGin
- 22.5 mlFerro China
- 22.5 mlDry vermouth
- 7.5 mlRosolio Bergamotto
- 5 mlGrappa
- 4 dropTonka bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
HerbalNightcap/sippingShort and stirred
