Ingredients
- 45 mlCognac (brandy)
- 22.5 mlVermouth amaro (Pun.)
- 5 mlGrenadine syrup
- 3 dashCreole bitters
- 45 mlProsecco
Method
1
STIR first 4 ingredients with ice and strain into chilled glass.
2
TOP with sparkling wine.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)
