Ingredients
- 60 mlDry vermouth
- 15 mlBénédictine D.O.M.
- 15 mlManzanilla sherry
- 4 dashAbsinthe
- 10 dropLactic acid solution
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist and edible Chrysanthemum flower (when in season).
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over cocktail and garnish with an edible Chrysanthemum flower.
Styles
Aperitivo/aperitifShort and stirred
