Ingredients
- 60 mlBlanco tequila
- 22.5 mlLime juice
- 7.5 mlSugar syrup (2:1)
- 15 mlGinger syrup
- 1 fresh Jalapeno slice
- 2 dashRose water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of rose-Sea salt rim (optional)Rose petal (optional).
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Rosa Picante Margarita
