Ingredients
- 45 mlBlanco tequila
- 22.5 mlRose petal liqueur
- 22.5 mlLime juice
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of edible pink rose petal.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Floral (e.g. Elderflower spritz)
