🍸 Rose (by Albert of the Chatham Bar)

Spirit-forward

4 ingredients
Spirit-forward
  • 45 mlDry vermouth
  • 22.5 mlKirschwasser
  • 5 mlCherry brandy
  • 5 mlGroseille syrup

  1. 1
    STIR all ingredients with ice and strain into chilled glass.
AnytimeShort and stirred