Ingredients
- 22.5 mlGin
- 22.5 mlRose petal liqueur
- 22.5 mlRed bitter liqueur
- 22.5 mlDry vermouth
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange slice wheel (preferably dehydrated blood red orange).
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Styles
Aperitivo/aperitifSpringSummer
