🍸 Rose No.3

Digestif, Classics

3 ingredients

Digestif

Ingredients

60 mlDry vermouth
15 mlKirschwasser
10 mlGroseille syrup

Method

1
Select and pre-chill a NICK &AMP; NORA GLASS.
2
Prepare garnish of redcurrants, edible rose petal or Luxardo Maraschino Cherry.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.

Styles

After dinner/digestifClassic/vintage

Rose No.3

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