Ingredients
- 45 mlGin
- 20 mlRose petal liqueur
- 15 mlDry vermouth
- 5 mlLychee/litchi syrup
- 3 dashCreole bitters
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of float rose petal.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifFloral (e.g. Elderflower spritz)Martini-style
