Ingredients
- 50 mlGin
- 15 mlBlue Curacao
- 100 mlTonic Water
- Garnish withRosemary
Method
- 11) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.
- 2Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.
