Ingredients
- 60 mlVodka
- 45 mlYoghurt liqueur
- 7.5 mlRose petal liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of edible rose petal.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with rose petal floated on cocktail.
Styles
Floral (e.g. Elderflower spritz)
