๐Ÿธ Rosina Ferrario No. 203

Digestif, Aperitif

4 ingredients
Digestif
  • 45 mlGrappa
  • 15 mlMaraschino liqueur
  • 15 mlCrรจme de violette
  • 15 mlLemon juice

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
After dinner/digestifAperitivo/aperitifFloral (e.g. Elderflower spritz)Sours (citrus)