Ingredients
- 45 mlRed bitter liqueur
- 20 mlSugar syrup (2:1)
- 20 mlPink grapefruit juice
- 15 mlLime juice
- 15 mlEgg white (pasteurised)
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered Luxardo Maraschino Cherry.
3
SHAKE all ingredients with ice and strain back into shaker.
4
DRY SHAKE (without ice).
5
FINE STRAIN into chilled glass.
6
Garnish with skewered cherry.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Sours (citrus)Campari Sour