Ingredients
- 7 fresh Green grapes (seedless)
- 45 mlAged rum (6-10yr)
- 30 mlHeavy/double cream
- 7.5 mlSugar syrup (2:1)
- 15 mlCrème de cassis
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of red grapes.
- 3MUDDLE grapes in base of shaker.
- 4Add other ingredients.
- 5SHAKE with ice.
- 6FINE STRAIN into chilled glass.
Styles
Creamy (e.g. Dirty banana)
