Ingredients
- 45 mlAged rum (6-10yr)
- 22.5 mlPedro Ximénez sherry
- 10 mlCoffee liqueur
- 22.5 mlEspresso coffee (hot)
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of coffee beans and skewered raisins.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with 3 coffee beans floated on surface and skewered raisins.
Styles
Rum and Raisin Espresso Martini
