Ingredients
- 30 mlAged rum (6-10yr)
- 20 mlRye whiskey 50% abv
- 20 mlTawny port
- 20 mlLemon juice
- 10 mlSugar syrup (2:1)
- 1 dashAromatic bitters
- 10 mlEgg white (pasteurised)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN back into shaker.
- 5DRY SHAKE (without ice).
- 6FINE STRAIN into ice-filled glass.
- 7EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifSours (citrus)Rum and Rye Sour
