Name: Rum Barrel (by Donn Beach)
Ingredients: Light white rum; OP high ester aged pot still rum; Orange juice; Pineapple juice; Pink grapefruit juice; Lime juice; Honey sugar syrup; Grenadine syrup; Pimento dram; Falernum liqueur; Absinthe; Aromatic bitters

Ingredients

60 mlLight white rum
60 mlOP high ester aged pot still rum
30 mlOrange juice
30 mlPineapple juice
30 mlPink grapefruit juice
22.5 mlLime juice
15 mlHoney sugar syrup
7.5 mlGrenadine syrup
7.5 mlPimento dram
7.5 mlFalernum liqueur
5 mlAbsinthe
1 dashAromatic bitters

Method

1
Select and pre-chill a RUM BARREL MUG OR PINT GLASS.
2
Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprig.
3
BLEND all ingredients with 7oz scoop of crushed ice.
4
Serve with straws.

Styles

Classic/vintageFrozen (blended)Tiki/tropical

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🍸 Rum Barrel (by Donn Beach)