Ingredients
- 40 mlAged Jamaican rum
- 60 mlMilk (whole/full 3-4% fat)
- 15 mlSugar syrup (2:1)
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
Dessert cocktailsTiki/tropical
