Ingredients
- 45 mlLight white rum
- 30 mlLemon juice
- 15 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 15 mlOP high ester aged pot still rum
Method
- 1SHAKE first 4 ingredients with ice and strain back into shaker.
- 2DRY SHAKE (without ice) and fine strain into ice-filled glass.
- 3FLOAT pot still rum.
Styles
CitrusySours (citrus)Tiki/tropical
