Ingredients
- 45 mlWhite overproof rum
- 15 mlLime juice
- 15 mlSugar syrup (2:1)
- 2 dashAromatic bitters
- 20 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lime wedge.
Styles
CitrusySpirit-forwardRum PunchUpRum Punch Up
