Ingredients
- 60 mlAged rum (6-10yr)
- 20 mlFalernum liqueur
- 15 mlLime juice
- 7.5 mlLemon juice
- 15 mlBrown sugar syrup
- 1 dashAromatic bitters
Method
1
Select and pre-chill a COLLINS GLASS.
2
Prepare garnish of orange slice wheel and mint sprigs.
3
POUR ingredients into chilled glass.
4
Two-thirds fill glass with crushed ice and SWIZZLE.
5
Add more crushed ice to fill glass and SWIZZLE some more.
6
Garnish with orange slice and mint sprigs bouquet.
7
Serve with a straw.
Styles
Hall of Fame and must know/try